This week

So the theme for this week is mason jars. Yup, just as this trend is passing its peak and going on the downswing, I am jumping on board!

Basically, I'm hoping this can encourage me to eat more salad. I've picked two recipes that I'll make for lunch  tonight that I will eat for the week. I'm also going to give sprouting at home a try. I'll be picking up some screen for the lids of my mason jars so that I can see how this works. I really loved throwing sprouts into my cooking in Japan (20 cents for a giant bag of mung bean sprouts, cheapest way to add veggies to anything!).

I will be making Asian Noodle Salad (with zucchini for noodles) and Citrus Chicken and Orzo salad. Recipes shamelessly cribbed from Buzzfeed recommendations.

I'll keep all my non-existent readers updated! Maybe I'll even try to figure out posting pictures!